Syllabus coverage
- State the distinguishing properties of solids, liquids and gases
- Describe the structures of solids, liquids and gases in terms of particle separation, arrangement and motion
- Describe changes of state in terms of melting, boiling, evaporating, freezing and condensing
- Describe the effects of temperature and pressure on the volume of a gas
- Explain changes of state in terms of kinetic particle theory, including the interpretation of heating and cooling curves
- Explain, in terms of kinetic particle theory, the effects of temperature and pressure on the volume of a gas
- Describe and explain diffusion in terms of kinetic particle theory
- Describe and explain the effect of relative molecular mass on the rate of diffusion of gases
Part of the IGCSE Chemistry syllabus 0620 / 0971.
The three states of matter and their properties
A substance can exist as a solid, a liquid or a gas. The state it is in depends on how much energy its particles have. Adding energy by heating makes the particles move faster and loosens the forces between them; removing energy by cooling does the opposite.
The states are told apart by their properties. A solid has a fixed shape and a fixed volume because its particles are locked in position. A liquid has a fixed volume but takes the shape of its container, because its particles can slide past one another but stay close together. A gas has no fixed shape and no fixed volume: it fills whatever container it is in and can be squeezed into a smaller space.
Solids are difficult to compress and liquids are almost as difficult, but gases are easily compressed because there is a lot of empty space between their particles.
- Solid: fixed shape, fixed volume, cannot be compressed.
- Liquid: fixed volume, takes the shape of its container, cannot be compressed much.
- Gas: no fixed shape or volume, fills its container, easily compressed.
- All of these differences come from how far apart the particles are and how freely they move.
Particle arrangement, separation and motion
In a solid, the particles are very close together in a regular, ordered arrangement. Strong forces hold them in fixed positions, so they can only vibrate about a fixed point. This is why a solid keeps its own shape.
In a liquid, the particles are still close together but the arrangement is random, not regular. The forces between them are weaker, so the particles can slide past one another. This is why a liquid flows and takes the shape of its container but keeps a fixed volume.
In a gas, the particles are far apart with large spaces between them and the arrangement is random. The forces between the particles are negligible, so they move quickly and randomly in straight lines, colliding with each other and with the walls of the container.
| State | Separation | Arrangement | Motion |
|---|---|---|---|
| Solid | Very close together | Regular and ordered | Vibrate about fixed positions |
| Liquid | Close together | Random | Slide past one another |
| Gas | Far apart | Random | Move quickly and randomly in straight lines |
Changes of state
A change of state is a physical change: the particles themselves do not change, only their arrangement and their energy. Melting is solid to liquid and freezing is liquid to solid. Boiling is liquid to gas and condensing is gas to liquid. Evaporation is also liquid to gas, but it happens only at the surface and at any temperature, whereas boiling happens throughout the liquid and only at the boiling point.
Sublimation is the change straight from solid to gas without passing through the liquid state. Dry ice, which is solid carbon dioxide, sublimes at room temperature, and iodine and ammonium chloride also sublime when they are heated.
During a change of state the temperature stays constant while the change is happening. The energy supplied is used to overcome the forces between the particles, not to increase their kinetic energy, so the thermometer reading does not rise.
Kinetic particle theory and heating curves
Kinetic particle theory says that all matter is made of particles in constant random motion, and that the temperature of a substance is a measure of the average kinetic energy of its particles. Heating transfers energy to the particles, so they move faster and the temperature rises.
A heating curve is a graph of temperature against time as a substance is heated steadily. The temperature rises while the substance is a solid, then stops rising at the melting point while the solid melts. It rises again as the liquid warms, stops again at the boiling point while the liquid boils, and rises once more when the substance is a gas.
The flat sections are the important part. While a substance is melting or boiling, the energy supplied is used to break the forces between the particles, so the particles gain potential energy rather than kinetic energy and the temperature stays constant. A cooling curve is the mirror image, with the flat sections at the freezing and condensing points.
Temperature, pressure and the volume of a gas
A gas can be compressed because there is a lot of empty space between its particles. Increasing the pressure on a gas pushes the particles closer together, so the volume decreases. If you double the pressure at constant temperature, the volume halves, because pressure and volume are inversely proportional.
Increasing the temperature of a gas at constant pressure gives the particles more kinetic energy, so they move faster, hit the walls harder and more often, and the volume increases. The volume of a gas is proportional to its temperature in kelvin (K), so to double the volume you must double the temperature in K, not the temperature in °C.
In terms of kinetic particle theory, the pressure of a gas is caused by its particles colliding with the walls of the container. More collisions per second, or collisions with more energy, means a higher pressure.
To convert a temperature to kelvin, add 273 to the temperature in °C, so 0 °C is 273 K and 25 °C is 298 K. The kelvin scale starts at absolute zero, -273 °C, where the particles have as little energy as possible.
Diffusion
Diffusion is the spreading out of the particles of a gas, or of a substance dissolved in a liquid, from a region of higher concentration to a region of lower concentration, as a result of their random motion. It happens on its own, without stirring, because the particles are always moving.
For example, if you open a bottle of a strong-smelling liquid at one end of a room, the smell reaches you at the other end a few moments later. The particles have diffused through the air: each particle moves in a random zig-zag path, and over time the particles spread evenly through the space.
Diffusion is faster when the particles have more kinetic energy, so it is faster at a higher temperature, and it is faster in a gas than in a liquid because gas particles are further apart and meet less resistance. It is also faster when the particles are smaller and lighter.
Diffusion and relative molecular mass
A gas with a lower relative molecular mass (Mr) diffuses faster than a gas with a higher Mr. At the same temperature the lighter particles move faster, so they spread out more quickly.
A standard demonstration uses a long glass tube with a plug of cotton wool soaked in ammonia solution at one end and a plug soaked in hydrochloric acid at the other. The ammonia gas (Mr = 17) and the hydrogen chloride gas (Mr = 36.5) diffuse towards each other and meet, forming a white ring of ammonium chloride.
The ring forms closer to the hydrochloric acid end, because the lighter ammonia molecules diffuse faster and travel further in the same time. The position of the ring is direct evidence that the rate of diffusion depends on relative molecular mass.
Key terms you must be able to define
- Kinetic particle theory
- The model that all matter is made of tiny particles in constant random motion, and that temperature is a measure of the average kinetic energy of those particles.
- Melting
- The change of state from solid to liquid, which happens at the melting point when the particles gain enough energy to break free of their fixed positions.
- Boiling
- The change of state from liquid to gas that happens throughout the liquid at the boiling point.
- Evaporation
- The change of state from liquid to gas that happens only at the surface of a liquid, at any temperature.
- Condensation
- The change of state from gas to liquid, which happens when the particles lose energy and come close together.
- Freezing
- The change of state from liquid to solid, which happens at the melting point when the particles lose energy and settle into fixed positions.
- Diffusion
- The spreading out of the particles of a gas, or of a substance in solution, from a region of higher concentration to a region of lower concentration, caused by their random motion.
- Sublimation
- The change of state from a solid directly to a gas, without passing through the liquid state.
Applied to the real world
Cambridge sets chemistry in unfamiliar contexts - an industrial plant, a water-treatment works, a hospital, a laboratory. Use these as models for how to apply the chemistry, then write your own.
A few drops of bromine are placed at the bottom of a sealed gas jar. Brown bromine vapour slowly fills the whole jar, even though nothing is stirred, because the bromine particles diffuse by random motion from where they are concentrated at the bottom into the empty space above. Warming the jar makes the vapour spread faster because the particles gain kinetic energy.
Oxygen is stored in hospitals as a compressed gas in heavy steel cylinders. Compressing the gas squeezes the particles close together so that a large amount of oxygen fits into a small volume, which is why the cylinder holds far more oxygen than the same volume at room pressure. The pressure gauge shows how much gas is left.
A pressure cooker cooks food faster because trapping the steam raises the pressure inside, and a higher pressure raises the boiling point of water above 100 °C. The hotter water transfers energy to the food more quickly. The same idea explains why water boils at a lower temperature on a high mountain, where the air pressure is lower.
Dry ice, which is solid carbon dioxide, is used to keep food frozen during transport. It sublimes straight from solid to gas at about -78 °C, taking in energy as it does so and keeping the food cold without leaving any liquid mess behind. Solid carbon dioxide is also used to make the dense white fog on a stage.
Flashcards
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Exam-style questions
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Exam technique for this topic
- Explain the properties of a state by describing its particles in three parts: how far apart they are, how they are arranged, and how they move.
- In change-of-state questions, say that the temperature stays constant and explain why: the energy breaks the forces between the particles instead of increasing their kinetic energy.
- For gas calculations, convert the temperature to kelvin and remember that at constant temperature pressure and volume are inversely proportional.
- In diffusion questions, mention random motion and movement from a higher to a lower concentration. When comparing two gases, link the rate to relative molecular mass, because the lighter gas diffuses faster.
- Do not say the particles themselves expand, melt or get bigger. The particles stay the same size; they gain energy and move further apart.
- Remember that changes of state are physical and reversible, so the substance is the same chemical before and after - no new substance is formed.
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Where this fits in IGCSE Chemistry
This page is one topic of Cambridge IGCSE Chemistry 0620 / 0971. IGCSE Chemistry is the course home: every area and every topic in Cambridge's own order, the papers you sit and what each one tests, and the exam-practice tools. The full topic list, with each topic linked to its revision page, is on the IGCSE Chemistry syllabus page.